Food Sciences Books
Showing 21–40 of 104 results
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Food Waste Recovery Processing Technologies Industrial Techniques and Applications 2nd Edition
AED 898,93 Add to cart -
Functional Foods in Cancer Prevention and Therapy
AED 1.084,00 Add to cart -
Grapes and Health
AED 634,54 Add to cart -
Guideline Sugars Intake for Adults and Children
AED 79,32 Add to cart -
Handbook of Food Nanotechnology Applications and Approaches
AED 969,43 Add to cart -
Human Milk Biochemistry and Infant Formula Manufacturing Technology 2nd Edition
AED 1.145,70 Add to cart -
Immigration and Freedom
AED 163,04 Add to cart -
Industrial Biotechnology
AED 766,73 Add to cart -
Integrating Nutrition into Practice
AED 264,39 Add to cart -
Introduction to Nutrition and Metabolism 6th Edition
AED 352,52 Add to cart -
Introduction to Proteins Structure Function and Motion 2nd Edition
AED 542,00 Add to cart -
Kinetics of Chemical Reactions Decoding Complexity 2nd Edition
AED 374,55 Add to cart -
Lawries Meat Science 8th Edition
AED 418,62 Add to cart -
Lipid Protein Interactions Methods and Protocols 2nd Edition
AED 960,62 Add to cart -
Local Food Environments Food Access in America 2nd Edition
AED 308,46 Add to cart -
Mass Spectrometry in Food Analysis
AED 1.013,50 Add to cart -
Meat Quality Genetic and Environmental Factors
AED 771,14 Add to cart -
Mechanism and Theory in Food Chemistry 2nd Edition
AED 308,46 Add to cart -
Membrane Contactor Technology Water Treatment Food Processing Gas Separation and Carbon Capture
AED 705,04 Add to cart -
Microbial Enzyme Technology in Food Applications
AED 198,29 Add to cart