Food Sciences Books
Showing 33–48 of 108 results
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Integrating Nutrition into Practice
AED 264,39 Add to cart -
Introduction to Nutrition and Metabolism 6th Edition
AED 352,52 Add to cart -
Introduction to Proteins Structure Function and Motion 2nd Edition
AED 542,00 Add to cart -
Kinetics of Chemical Reactions Decoding Complexity 2nd Edition
AED 374,55 Add to cart -
Lawries Meat Science 8th Edition
AED 418,62 Add to cart -
Lipid Protein Interactions Methods and Protocols 2nd Edition
AED 960,62 Add to cart -
Local Food Environments Food Access in America 2nd Edition
AED 308,46 Add to cart -
Mass Spectrometry in Food Analysis
AED 1.013,50 Add to cart -
Meat Quality Genetic and Environmental Factors
AED 771,14 Add to cart -
Mechanism and Theory in Food Chemistry 2nd Edition
AED 308,46 Add to cart -
Membrane Contactor Technology Water Treatment Food Processing Gas Separation and Carbon Capture
AED 705,04 Add to cart -
Microbial Enzyme Technology in Food Applications
AED 198,29 Add to cart -
Microbiology for Food and Health Technological Developments and Advances
AED 436,25 Add to cart -
Milk Proteins From Expression to Food 2nd Edition
AED 810,80 Add to cart -
Molecular Biology and Biotechnology 7th Edition
AED 405,40 Add to cart -
Molecular Food Microbiology
AED 969,43 Add to cart