Food Sciences Books
Showing 65–80 of 108 results
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Nuts and Seeds in Health and Disease Prevention 2nd Edition
AED 766,73 Add to cart -
Pediatric Food Preferences and Eating Behaviors
AED 766,73 Add to cart -
Polymers for Food Applications Softcover reprint of the original
AED 431,84 Add to cart -
Principles of Food Chemistry
AED 427,43 Add to cart -
Principles of Food Sanitation
AED 308,46 Add to cart -
Principles of Tissue Engineering 5th Edition
AED 1.216,20 Add to cart -
Process Analysis and Simulation in Chemical Engineering
AED 519,97 Add to cart -
Processing Technologies for Milk and Milk Products
AED 436,25 Add to cart -
Protein Degradation with New Chemical Modalities Successful Strategies in Drug Discovery and Chemical Biology
AED 1.145,70 Add to cart -
Public Health 101 Improving Community Health 3rd Edition
AED 392,18 Add to cart -
Pulse Foods Processing Quality and Nutraceutical Applications 2nd Edition
AED 638,95 Add to cart -
Quantitative Methods and Analytical Techniques in Food Microbiology Challenges and Health Implications
AED 788,77 Add to cart -
Raw Milk Balance Between Hazards and Benefits
AED 1.145,70 Add to cart -
Reframing Convenience Food
AED 378,96 Add to cart -
Research Methods in Digital Food Studies
AED 127,79 Add to cart -
Rice Quality A Guide to Rice Properties and Analysis
AED 396,59 Add to cart