Food Sciences Books
Showing 81–100 of 104 results
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Sensory Analysis for the Development of Meat Products Methodological Aspects and Practical Applications
AED 727,08 Add to cart -
Sensory Evaluation Practices 5th Edition
AED 387,77 Add to cart -
Shelf Life and Food Safety
AED 982,65 Add to cart -
Shellfish Processing and Preservation
AED 594,88 Add to cart -
Snack Foods Processing Innovation and Nutritional Aspects
AED 1.110,44 Add to cart -
Spray Freeze Drying of Foods and Bioproducts Theory Applications and Perspectives
AED 1.123,66 Add to cart -
Sustainable Fish Production and Processing
AED 678,60 Add to cart -
Sustainable Food Packaging Technology
AED 815,21 Add to cart -
Technologies in Food Processing
AED 436,25 Add to cart -
The Everything Green Mediterranean Cookbook 200 Plant Based Recipes for Healthy and Satisfying Weight Loss
AED 92,54 Add to cart -
The Science of Sugar Confectionery
AED 189,48 Add to cart -
The Sociology of Food and Agriculture 3rd Edition
AED 211,51 Add to cart -
Thermal Food Engineering Operations
AED 991,47 Add to cart -
Transforming Food Environments
AED 273,20 Add to cart -
Trends in Wheat and Bread Making
AED 1.017,91 Add to cart -
Understanding Enzymes Function Design Engineering and Analysis
AED 1.013,50 Add to cart -
Understanding Food Principles and Preparation 6th Edition
AED 757,92 Add to cart -
Understanding Normal and Clinical Nutrition 11th Edition
AED 678,60 Add to cart -
Understanding Nutrition 16th Edition
AED 1.189,76 Add to cart -
Validation of Food Preservation Processes based on Novel Technologies
AED 616,91 Add to cart